Lemon Myrtle Melting Moments

Delicate shortbread with a distinctly Australian character. Two crumbly, buttery rounds scented with lemon myrtle and sandwiched with a soft, fragrant buttercream that lingers pleasantly.

Made in small batches on the Sunshine Coast. Lemon myrtle is native to South East Queensland, which makes these a small point of local pride as much as a very good biscuit.